Toasted Pecan Butter

This makes a terrific condiment at holiday brunches. I made this for a Mothers Day get-together to minister to when toast and french toast, and the mothers in my computer graphics enjoyed it acceptable to ask for it as a Christmas present. help later than toast, rolls, biscuits, etc. Yummy on the order of pancakes, waffles, and croissants!

The ingredient of Toasted Pecan Butter

1. u00bd cup chopped pecans
2. u00bc cup light brown sugar
3. 1 cup butter at room temperature
4. 1 teaspoon vanilla extract

The instruction how to make Toasted Pecan Butter

1. Preheat oven to 325 degrees F/165 degrees C.
2. expand progress the pecans onto a baking sheet; toast in the preheated oven until they start to aim golden brown and become fragrant, nearly 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
3. Pulse the brown sugar, butter, and vanilla together in a food processor several get older to sufficiently combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several become old to combine. For more finely dome pecans, pulse several more times. relief immediately, or pack into a jar taking into account bearing in mind a lid and refrigerate.

Nutritions of Toasted Pecan Butter

calories: 67.3 calories
carbohydrateContent: 1.4 g
cholesterolContent: 15.3 mg
fatContent: 7 g
fiberContent: 0.2 g
proteinContent: 0.2 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 41.2 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: